Falcon Enamelware 3 Pint Jug - White with Blue rim
A true design classic, Falcon's original 3 Pint Enamelware Jug pairs crisp white enamel with its signature blue rim. Durable, versatile and instantly recognisable.
- Falcon Enamelware
- Material : Enamel-coated heavyweight steel
- Dimensions : H: 23cm
- Capacity : 1704ml / 3 pt
- Colour : White with Blue rim
- Oven safe
- Dishwasher safe
- Freezer friendly
- Suitable for gas + electric hobs
- PTFE + PFOA chemically free
- Not microwave safe
- Care : Lemon juice can remove stains from Falcon enamelware products. Avoid using abrasive sponges or brushes as this may scratch the surface.
Your order will be shipped via our courier partner DPD or a dedicated third-party delivery team depending on the size, weight and/or fragility of your order. If your order exceeds the dimensions/weight restrictions of our courier service, our delivery team will be in touch to arrange delivery with you.
We aim to dispatch all in-stock orders placed before 1pm the same day, on a next working day delivery service.
You can find out more about our delivery terms here, or feel free to get in touch via our live chat function (bottom right of your screen during office hours).
Description
Finished in Falcon's iconic white enamel with blue rim, this 3 Pint Jug showcases the timeless design that has defined the brand for generations. Crafted from porcelain-fused enamel over steel, it combines exceptional durability with lightweight practicality for everyday use. Whether used for serving drinks, displaying seasonal flowers or storing kitchen utensils, its clean silhouette and enduring aesthetic make it a versatile addition to any home. A beautifully simple piece that celebrates over a century of functional British design.
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| Brand | Falcon Enamelware |
|---|---|
| Year of Design | 1920 | 2011 |
| Dimensions | H: 23cm; Capacity: 1704ml / 3 pt |
| Care Instructions | Lemon juice can remove stains from Falcon enamelware products. Avoid using abrasive sponges or brushes as this may scratch the surface. |